Fiskebar

Nestled on Antwerp's vibrant Marnixplaats, Fiskebar has become one of the city's favourite seafood destinations. Inspired by the simplicity of Nordic fish markets and the warmth of Mediterranean dining, the restaurant celebrates the freshest catch in a relaxed, contemporary setting.

More than a place to eat, Fiskebar is about sharing—seasonal ingredients, honest flavours and moments around the table. Its open kitchen, lively atmosphere and carefully curated menu have made it a landmark for locals and visitors alike.

With quality, craftsmanship and hospitality at its core, Fiskebar continues to shape Antwerp's culinary scene, proving that the best dining experiences are often the simplest.

People dining outdoors at a restaurant patio shaded by a large green tree on a sunny day.
A seafood tower with shrimp, oysters, clams, and lemon wedges on ice, arranged decoratively in a restaurant setting.