FLATONS
FLATONS: NO BORDERS
Created by chefs Sandip Patel (India) and Faeiq Al Mamoori (Iraq), in an interior shaped by Gommaire’s timeless natural aesthetic, Flatons becomes home to both a bold street food experience and a intimate fine dining restaurant, where Indian spice meets Iraqi depth. Expect a place where flavour, culture, and design collide.
More than a restaurant, Flatons is conceived as a living platform, with rotating interventions by national and international guests from the arts world; from exhibitions and talks to performances and unexpected collaborations.
At its core lies a bigger ambition: creating opportunities for young people from precarious refugee backgrounds to build their own entrepreneurial future, offering hope and perspective in a world marked by ongoing crisis.
The location (Theodoor Van Rijswijckplaats 4 Antwerp) is a hidden gem in the heart of the city. Surrounded by greenery, the former hairdressing school, now transformed into striking brutalist lofts, offers an unexpected setting for this new chapter.
GO HUNGRY.
