Founded by Demian Simondegui, Tota Empanadas brings a taste of Argentina to the heart of Antwerp. Inspired by family recipes and named after his beloved grandmother "Tota", the concept celebrates authentic, handmade empanadas prepared with fresh ingredients and baked throughout the day.

What started as a small neighbourhood favourite in the Hoogstraat has grown into one of the city's most loved culinary destinations, even attracting international attention and Argentine media. Today, Tota continues to share the warmth, hospitality and flavours of Buenos Aires—one empanada at a time.